Citrus-Ginger Mayo Dip for Veggies

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.

Ingredients Nutrition


  1. Combine all ingredients in a medium bowl and whisk well.
  2. Cover and chill at least 1 hour or until serving.
  3. Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).


Most Helpful

We though this dip was just great ~ Enjoyed the flavor combo of orange, garlic & ginger especially! I did substitute lemon pepper for the usual S&P & also added another measure of OJ so that the dip would be a little more saucy! Very, very nice! [Tagged, made & reviewed as part of my theme Dippy Do Dah! in the current Comfort Cafe]

Sydney Mike July 11, 2009

I'm not sure if my orange was a super potent one, but it took over all the other flavours. I had the dip last night with asparagus and today with cauliflower. I liked it better with the second one. I think if I made this dip again I would add the seasonings slowly and keep tasting it because for me it was to strong.

MsPia November 02, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a