Citrus Ginger Fizz (Tommy Bahama)

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Recipe by Jostlori

Once again, my favorite cocktail site throws out a winner! Because I can't find Domiane de Canton ginger liqueur here in Costa Rica, I posted a homemade version (see my Ginger Liqueur). This is an awesome hot-weather drink with R-E-L-A-X written all over it!

Ingredients Nutrition

  • 2 ounces white rum
  • 34 ounce ginger liqueur (Domaine de Canton, or homemade)
  • 34 ounce Cointreau liqueur
  • 2 ounces sour mix
  • 12 ounce carbonated lemon-lime beverage


  1. Mix rum, ginger liqueur, Cointreau and sour mix and pour into an ice-filled glass. (Personally, I like to briefly shake these ingredients with ice in a cocktail shaker, then strain into the ice-filled glass.).
  2. Top with lemon-lime soda and garnish with a lemon wheel (twist).

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