Citrus Ginger Fish Wrapped in Parchment

Total Time
17mins
Prep 10 mins
Cook 7 mins

This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Cut parchment paper into four 14-inch squares; fold each square in half. Unfold; place 1 fillet next to crease of each square.
  3. Combine soy sauce, orange zest and juice, sesame oil and ginger; spoon mixture evenly over fillets and sprinkle with green onion.
  4. Fold parchment over fish; roll and crimp edges together tightly.
  5. Place packages on large baking sheet; let stand 15 minutes.
  6. Bake for 7 minutes, or until fish flakes easily with fork.
  7. Transfer packages to individual plates; unroll and pull back edges to serve.