Citrus Ginger Dump Chicken
"Another freezable idea for a quick meal without much work! Make it now and eat it or save it in the freezer for later :)"
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs chicken pieces (4-6 Thighs or breasts)
- 1⁄4 cup pineapple-orange marmalade
- 1 tablespoon honey mustard
- 3⁄4 teaspoon ground ginger
- 1⁄8 teaspoon red pepper, ground
directions
- For immediate cooking: Preheat oven to 350º Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To cook from the freezer: Thaw in the refrigerator.
- Preheat the oven to 350º.
- Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.
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Reviews
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I also couldn't find pinapple-orange marmalade, and used just orange. I threw this together and put it in the freezer a few weeks back. Thawing it overnight REALLY helped the chicken pieces absorb the flavor. I baked the boneless skinless breasts for about 25 minutes, then turned on the high broil to brown and glaze the breasts. The flavor was wonderful, but there isn't enough sauce! Next time I think I will try doubling or tripling the sauce, and then cooking in a slow cooker all day. I will absolutely be making it again! Served with Recipe#29074 and steamed broccoli, carrots, and cauliflower. Thanks for posting yet another WONDERFUL dump chicken! -
Very easy and very tasty. I purchased a jar of each orange and pineapple marm and mixed them together. DH said it was one of the best meals I have made in a long time. I used both breasts and thighs the skin on the thighs blackened in the oven so I simply removed them before serving. Thank you for a wonderful recipe! -
This was very good, I used Orange Marmalade. Had it in the freezer with 5 thighs. Thawed it and BBQed them. Family really liked the flavor. -
The flavors were amazing! I'll be making this all the time now, everyone loved it and it's easy enough to throw into the freezer for busy days. My only complaint is that there wasn't more of the sauce left because it was so good. -
Absolutely divine! I couldn't find pineapple-orange marmelade, just orange marmelade. So, on a whim I added flaked coconut instead of the pineapple - 1 1/2 tablespoons - and hoped for the best. Oh my, my! Delicious! The flavor of each ingredient melds together in a heavenly fashion. Next time I'd make Almond Rice Pilaf to accompany this dish, or just plain boiled white rice and throw some sliced almonds on top of the chicken. This is truly the best recipe I've ever found on this site. Tish, thank you!
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Tweaks
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Absolutely divine! I couldn't find pineapple-orange marmelade, just orange marmelade. So, on a whim I added flaked coconut instead of the pineapple - 1 1/2 tablespoons - and hoped for the best. Oh my, my! Delicious! The flavor of each ingredient melds together in a heavenly fashion. Next time I'd make Almond Rice Pilaf to accompany this dish, or just plain boiled white rice and throw some sliced almonds on top of the chicken. This is truly the best recipe I've ever found on this site. Tish, thank you!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
