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    You are in: Home / Recipes / Citrus French Toast Recipe
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    Citrus French Toast

    Citrus French Toast. Photo by NorthwestGal

    1/2 Photos of Citrus French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Pets'R'us's Note:

    If you don't have self rising flour, use plain and add 1/2 teaspoon baking powder, and if calories are not an issue, use some more butter or margarine for frying, it makes it even nicer and more like cake. Serve with honey or syrup.

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    Units: US | Metric


    1. 1
      In a bowl mix together the flour, sugar, salt, cinnamon and zest.
    2. 2
      Add the milk and mix until you have a smooth and lump free batter.
    3. 3
      Add the egg and vanilla, mix, now add the melted butter and mix again.
    4. 4
      Heat a non-stick frying.
    5. 5
      Dip and coat the bread in the batter, fry until light golden.

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    Ratings & Reviews:

    • on April 20, 2003


      This french toast is AWESOME...I made it for easter breakfast :-) I was a little skeptical about adding the citrus.. (I used a mixture of lemon and orange!!!), but it was spectacular... thanks so much for this recipe!! I will make it for special occasions!! use the extra butter for frying.. its worth it!!!! lol

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    • on May 10, 2010


      What a great recipe! I used grated lemon peel for the citrus option, and I thought it was really good. I will definitely make this again, but I'll probably experiment with grated orange peel next time, to see how it compares to the lemon peel. Thanks for sharing your recipe, Pets'R'us.

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    • on January 28, 2005


      Excellent! Made exactly as stated and my husband loved it .. next time I will omit the butter and just use a little for frying .. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Citrus French Toast

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.3
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 8.4 g
    Cholesterol 73.9 mg
    Sodium 517.1 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 1.0 g
    Sugars 7.5 g
    Protein 5.7 g

    The following items or measurements are not included:

    lemons, zest of

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