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    You are in: Home / Recipes / Citrus Fillets Recipe
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    Citrus Fillets

    Citrus Fillets. Photo by 2Bleu

    1/5 Photos of Citrus Fillets

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    loof's Note:

    From an old Dallas Cowboys Wives cookbook - fish with a great tropical flair!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 13x9 baking dish. Place sliced onions in a layer on the bottom of the pan.
    2. 2
      Place fish fillets on top of the onions and season with the seasoned salt, pepper, garlic powder, crushed red pepper flakes, and parsley.
    3. 3
      Place the bay leaves in the pan around the fish. Squeeze the lemon and orange slices over the fish, then place the slices around the fish in the pan.
    4. 4
      Place pats of butter around the fish in the pan.
    5. 5
      Cover with aluminum foil and bake at 350 degrees for 20 minutes.
    6. 6
      In a small saucepan, warm the apricot and pineapple preserves with the water.
    7. 7
      After the 20 minutes, remove from oven and remove foil. Drain most of the liquid from the pan.
    8. 8
      Spoon the warmed preserves over the fish. Sprinkle the pecans over the preserves.
    9. 9
      Bake at 350 degrees, uncovered, for 10 more minutes.

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    Ratings & Reviews:

    • on June 10, 2011

      45

      Mixed reviews here. I made as directed (1/2 recipe) with talapia but added almonds as well. Buddha gave it 5 stars all the way even though he didn't like the nuts. I didn't like the onion layer at all and it seemed that that is all I could smell.... on the fish, the white rice, and the corn cobs that accompanied the dish. I did like the nuts as it gave a nice crunch and they were sweet from the preserves. Made again, I would omit the onion all together but then Buddha would be upset because he loved them. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      Delicious! What a fun way to prepare fish. I used mahi mahi fillets and subbed in some Mrs. Dash for the seasoning salt. The apricot/pineapple sauce was especially tasty. Thanks for sharing! ~PAC Spring '10~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      55

      Cut this recipe in half & used two 8 oz salmon fillets, while pretty much following the list of ingredients! In Sstep 5 the fish was cooked for just 17 minutes & in Step 9 for another 8 minutes, for a wonderful, citrus flavored main course! ABSOLUTELY GREAT WAY TO DO UP FISH! Thanks for a new KEEPER! [Tagged, made & reviewed in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Citrus Fillets

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1032.9
     
    Calories from Fat 405
    39%
    Total Fat 45.0 g
    69%
    Saturated Fat 16.7 g
    83%
    Cholesterol 185.6 mg
    61%
    Sodium 427.5 mg
    17%
    Total Carbohydrate 106.8 g
    35%
    Dietary Fiber 8.4 g
    33%
    Sugars 69.7 g
    278%
    Protein 57.4 g
    114%

    The following items or measurements are not included:

    seasoning salt

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