Citrus Fennel Salt
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2.5 cups
ingredients
- 88.74 ml lemon zest, finely grated
- 9.85 ml lemon zest, finely grated
- 44.37 ml fennel seeds
- 4.92 ml fennel seed
- 414.03 ml kosher salt
- 118.29 ml coarse sea salt, plus
- 29.58 ml coarse sea salt
directions
- Preheat the oven to 250°. Spread lemon zest on a medium rimmed baking sheet.
- Bake the lemon zest for 15 minutes, or until completely dry, stirring halfway through baking.
- Let cool slightly.
- Combine the kosher salt and sea salt with zest and fennel seeds in food processor.
- Pulse until very coarsely crushed.
- Transfer to an airtight container.
- Let the flavored salt stand overnight before using.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!