6 Reviews

What a delicious salad! The peppery arugula goes beautifully with the refreshing vinaigrette. I used fresh mandarin oranges and fresh-squeezed juice. This salad would be perfect for a dinner party.

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Delicious as it Looks March 10, 2015

Scrumptious! I made this on NYE for a dinner party and it was a HUGE success. I did not add the radishes, and also used some fresh and 1 can of mandarine oranges to the salad.

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Cooputo January 05, 2010

Forgot the parmesan and it was still wonderful. The vinaigrette was light and not overpowering. The oranges we happened to pick up were really sweet. Used apple cider vinegar instead of white wine and that was fine. Didn't have time to toast the fennel seeds. Made it for some friends needing a pick-me-up and this really helped.

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Bluebutton May 05, 2007

Delicious--loved the pepperiness of the arugula against the flavors of the orange and fennel and the dressing. And presentation is fabulous--green/orange/black/red and white--just beautiful colors--wish I had a camera!

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Chef Kate May 31, 2006

We loved the combination of the fennel and the oranges and the dressing really goes well with this salad. I also used mixed greens for this recipe because that's our favorite. Thanks for posting this lovely recipe, Bev.

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Marie May 16, 2006

Wonderful flavors! I halved the recipe and used mixed greens instead of just aragula. I also omitted the parmesan, the recipe really didn't need it - it's wonderful and healthy as is. Loved the vinaigrette and will be making it again. Btw, I took a look at your about me page and has anyone ever told you that you look like Victoria Principal - I mean that as a compliment!:)

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RecipeTsarina October 20, 2005
Citrus-Fennel Salad