Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Citrus-Fennel Salad Recipe
    Lost? Site Map

    Citrus-Fennel Salad

    Citrus-Fennel Salad. Photo by kazalex

    1/2 Photos of Citrus-Fennel Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Bev's Note:

    From Cuisine at Home.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Prepare

    Combine for Vinaigrette

    Gently Toss with

    • 4 cups arugula, cleaned and torn into bite-sized pieces

    Directions:

    1. 1
      To peel oranges, cut off top and bottom, just to the pulp.
    2. 2
      Cut away peel and pith, following curve of the fruit.
    3. 3
      Cut orange into thin rounds.
    4. 4
      Thinly slice the fennel using a knife or a mandoline.
    5. 5
      Trim the stems and roots from radishes, and thinly slice.
    6. 6
      Set aside.
    7. 7
      Use an olive pitter to pit olives, or “crush” them with the side of a chef’s knife and remove the pit.
    8. 8
      Slice olives into very small slivers.
    9. 9
      Toast fennel seeds.
    10. 10
      Then, with mortar and pestle, crush seeds until fragrant.
    11. 11
      Whisk them into remaining vinaigrette ingredients.
    12. 12
      In a large bowl, toss the fennel, radishes, and vinaigrette with arugula.
    13. 13
      Use your hands— it’s gentler on the greens and coats them evenly.
    14. 14
      To assemble the salad, first lay down 3–4 orange rounds.
    15. 15
      Mound some salad mixture on top.
    16. 16
      Garnish with olives and shaved Parmesan.

    Browse Our Top Oranges Recipes

    Ratings & Reviews:

    • on January 05, 2010

      55

      Scrumptious! I made this on NYE for a dinner party and it was a HUGE success. I did not add the radishes, and also used some fresh and 1 can of mandarine oranges to the salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      Forgot the parmesan and it was still wonderful. The vinaigrette was light and not overpowering. The oranges we happened to pick up were really sweet. Used apple cider vinegar instead of white wine and that was fine. Didn't have time to toast the fennel seeds. Made it for some friends needing a pick-me-up and this really helped.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2006

      55

      Delicious--loved the pepperiness of the arugula against the flavors of the orange and fennel and the dressing. And presentation is fabulous--green/orange/black/red and white--just beautiful colors--wish I had a camera!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Citrus-Fennel Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 57
    51%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 468.4 mg
    19%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.4 g
    25%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites