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Prep 10 mins
Cook 30 mins
A cool, light and crisp summer side dish. NOTE: To toast fennel seeds, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.
- Combine cole slaw mix and orange in a large bowl; whisk until blended. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat.
- Chill at least 30 minutes before serving.