Prep 672 hrs
Cook 0 mins
- Peel fruit in strips, discarding all the white pith.
- Place the strips in a jar, then cover them with a good-quality vodka.
- Cover the jar tightly and let it stand at room temperature for two weeks, shaking the jar daily.
- Discard the peel, replace it with fresh peel, and let it stand for two more weeks.
- Remove the peel, and use the flavored vodka in recipes calling for extract. These extracts will keep indefinitely.