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    You are in: Home / Recipes / Citrus - Drizzled Cranberry - Oatmeal Cookies Recipe
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    Citrus - Drizzled Cranberry - Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    swissms's Note:

    Published in Cooking Light magazine, December 2006.

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    Ingredients:

    Serves: 55

    Yield:

    cookies

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour, oats, baking powder, cinnamon, baking soda, salt, and ground nutmeg in a bowl.
    3. 3
      Combine brown sugar, granulated and butter in a large bowl. Beat with a mixer at medium speed until well blended. Add vanilla and eggs; beat well.
    4. 4
      Gradually add flour mixture and cranberries; beat at low speed until combined.
    5. 5
      Shape dough into 55 (1-inch) balls. Place the balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350°F for 15 minutes or until almost firm. Let stand on baking sheets 2 minutes. Remove cookies from baking sheets; cool completely on wire rack.
    6. 6
      Glaze:.
    7. 7
      Combine powedered sugar, lemon juice and orange zest in a bowl. Stir with a whisk. Drizzle glaze over cooled cookies.

    Ratings & Reviews:

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    Nutritional Facts for Citrus - Drizzled Cranberry - Oatmeal Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 55

    Amount Per Serving
    % Daily Value
    Calories 98.6
     
    Calories from Fat 26
    26%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 14.3 mg
    4%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.3 g
    45%
    Protein 1.2 g
    2%

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