Citrus Dressed Asparagus

Be the first to review
READY IN: 20mins
Recipe by dicentra

Moosewood Low Fat Favorites

Ingredients Nutrition


  1. Trim asparagus. Rinse the spears and cut them into 2-3 inch pieces.
  2. Steam the asparagus in about an inch of water for about 7-10 minutes, or until just tender.
  3. Meanwhile, whisk together the olive oil, lemon and orange juices, cayenne and salt and pepper.
  4. As soon as the asparagus is ready, remove it to a serving bowl and pour the dressing over. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a