Citrus Dressed Asparagus

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READY IN: 15mins
Recipe by dicentra

Moosewood Low Fat Favorites

Ingredients Nutrition

Directions

  1. Trim asparagus. Rinse the spears and cut them into 2-3 inch pieces.
  2. Steam the asparagus in about an inch of water for about 7-10 minutes, or until just tender.
  3. Meanwhile, whisk together the olive oil, lemon and orange juices, cayenne and salt and pepper.
  4. As soon as the asparagus is ready, remove it to a serving bowl and pour the dressing over. Serve warm.

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