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    You are in: Home / Recipes / Citrus Dill Lobster Roll Recipe
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    Citrus Dill Lobster Roll

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    This recipe was featured on a segment of Food Network Canada's "Glutton for Punishment" Series, airing recently. I haven't had the chance to try this recipe yet, but it does sound delicious - It's on the to-do list that's for sure!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the baguette 3/4 of the way through; remove the inside from the top half of he baguette, leaving it hollow. Mix lobster, mayonnaise, dill, citrus juices, and salt and pepper to taste. Spon onto the bottom half of the baguette. Top with lettuce, if desired. Cut and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Citrus Dill Lobster Roll

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 832.6
     
    Calories from Fat 121
    14%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 145.1 mg
    48%
    Sodium 2021.7 mg
    84%
    Total Carbohydrate 127.1 g
    42%
    Dietary Fiber 8.5 g
    34%
    Sugars 1.7 g
    7%
    Protein 49.3 g
    98%

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