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    You are in: Home / Recipes / Citrus Curd Recipe
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    Citrus Curd

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    FloridaNative's Note:

    From "Christmas with Southern Living 2006" Spoon this refreshing curd over Ginger-Honey Bread, scones or fresh fruit. NOTE: A thick-skinned navel orange will yield the best rind for this recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients (except eggs) in a heavy non-aluminum saucepan. Cook, whisking constantly, over medium heat, 8 to 10 minutes or until butter melts and sugar dissolves.
    2. 2
      Gradually whisk about one-fourth of the hot sugar syrup into beaten eggs; add to remaining hot syrup, whisking constantly. Reduce heat to medium-low, cook 12 to 15 minutes, stirring gently or until curd thickens and coats a spoon; let cool.
    3. 3
      Cover and chill overnight.

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    Ratings & Reviews:

    • on November 10, 2009

      55

      Delicious!!!!!!!!!! I accidentally added juice from half an orange before I looked at the recipe and realized it wasn't necassary. but you know what, it turned out great anyhow! I used this as a topping for Hot Milk Cake

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Curd

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1006.2
     
    Calories from Fat 524
    52%
    Total Fat 58.3 g
    89%
    Saturated Fat 35.0 g
    175%
    Cholesterol 381.1 mg
    127%
    Sodium 454.5 mg
    18%
    Total Carbohydrate 119.6 g
    39%
    Dietary Fiber 0.7 g
    2%
    Sugars 115.7 g
    463%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    lime rind

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