You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Invite friends and family over for an impromptu dinner party to toast the season.
These quick, hearty breakfasts are perfect dinner pinch hitters.
MORE DINNER PICKS: Copycat Olive Garden Favorites, Seafood Picks, Quick Chicken Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comWe've rounded up our most popular recipes, so you can set it and forget it with guaranteed success.
Why go out to eat when you can stay in? Whip up one of these restaurant clones tonight.
As a member, you can save and organize your favorite recipes and more.
Join Food.comDid you know that there's a new food holiday 365 days a year? See what today is!
Fire up the grill and kick off summer with our top picks for a cookout or picnic.
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Try this simple step-by-step to make those perfect steakhouse baked potatoes at home.
Explore the wide world of mushrooms and find new recipes!
Arrgh, mateys! Create a pirate-inspired recipe for a chance to win.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-6 of 6
Sort by:
By mscingle
on January 25, 2012
Starbucks used to have this great curry chicken couscous quinoa salad with a citrus cumin dressing. Sadly, they don't make it anymore, but now I can make my own with this dressing! Half n half quinoa and couscous, either curry chicken or tofu, grapes, pine nuts and whatever other veggies you like; tomatoes, chickpeas, carrots, red bell pepper... I like all those in mine. This is my favorite thing now whenever I have to brownbag a lunch. And I don't even like couscous... Also, just as tasty with only quinoa instead of couscous if you're gluten free.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Violet789
on January 26, 2009
YUM! Like the last reviewer, I used ground cumin and onion instead. Other than that, I followed the recipe exactly and it was terrific! I sauteed some shrimp with some citrus seasoning and topped my mixed green salad with the shrimp and the dressing. It was terrific! Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Auntie Jan
on June 12, 2006
Great quick tasty salad dressing for dinner. I sub'd ground cumin(is all we had)and onion for shallots(close?) It was awesome with the potato omelet we had. Thanks for a quick and tasty dressing. Will definately make again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Rita~
on October 04, 2005
Yum! Honey and lime what more can you ask for? Oh! OK! Ccumin seeds! I did totally forget the OJ But did not miss it at all! I made it by placing all in my vita mix and blended till smooth . Good stuff.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Sensational! A scrumptious blend of flavours. Because the weather here's still cool, I just made a half quantity - except for the garlic: what do you do with a half clove of garlic?! - but I'll be making this again in summer! I made it with olive oil. Thanks for sharing this recipe, katie!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tebo
on June 06, 2005
This is a bit of an unusual dressing but good. I do like cumin and it went well with the citrus. I used a food processor for convenience and it worked well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (33 g)
Servings Per Recipe: 8
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us