Total Time
15mins
Prep 15 mins
Cook 0 mins

I keep this on hand in refrigerator. We like it best on spinach salad!

Ingredients Nutrition

Directions

  1. Mince garlic and mash to a paste with 1/4 tsp salt, then whisk together with orange and lime juices, shallot, honey cumin and remaining 1/4 tsp salt. Add oil in a slow stream, whisking until well blended. Whisk in pepper.
Most Helpful

Starbucks used to have this great curry chicken couscous quinoa salad with a citrus cumin dressing. Sadly, they don't make it anymore, but now I can make my own with this dressing! Half n half quinoa and couscous, either curry chicken or tofu, grapes, pine nuts and whatever other veggies you like; tomatoes, chickpeas, carrots, red bell pepper... I like all those in mine. This is my favorite thing now whenever I have to brownbag a lunch. And I don't even like couscous... Also, just as tasty with only quinoa instead of couscous if you're gluten free.

mscingle January 25, 2012

YUM! Like the last reviewer, I used ground cumin and onion instead. Other than that, I followed the recipe exactly and it was terrific! I sauteed some shrimp with some citrus seasoning and topped my mixed green salad with the shrimp and the dressing. It was terrific! Thanks!

Violet789 January 26, 2009

Great quick tasty salad dressing for dinner. I sub'd ground cumin(is all we had)and onion for shallots(close?) It was awesome with the potato omelet we had. Thanks for a quick and tasty dressing. Will definately make again.

Auntie Jan June 12, 2006