Citrus Crunch Chicken

READY IN: 40mins
Recipe by Skeeter

Serve with Lemon Lime Pilaf

Top Review by *R*A*Z*Z*Y*

When I made this the first time around, it was TOO sour! The lemons ruined the flavor of the chicken. So the second time I made it, I did everything the same, but Did NOT put lemon or lime slices on the bottom of the pan. It tasted SO good! I also topped the baked chicken with fresh orange slices (the fresh oranges taste better than after they're cooked!) and Voila! YUM!

Ingredients Nutrition

Directions

  1. Grate the peel from 1 each lemon, lime and orange.
  2. Mix grated peels with the contents of 1 envelope Shake'N Bake Original Chicken Seasoned Coating Mix.
  3. Coat 4 boneless skinless chicken breast halves with the coating mixture as directed on package.
  4. Cut fruit into thin slices.
  5. Arrange slices, overlapping slightly, in bottom of foil-lined 13 x 9-in. baking pan.
  6. Top with chicken.
  7. Bake at 400 degrees for 30 minutes or until chicken is cooked through.

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