1 Review

When I made this the first time around, it was TOO sour! The lemons ruined the flavor of the chicken. So the second time I made it, I did everything the same, but Did NOT put lemon or lime slices on the bottom of the pan. It tasted SO good! I also topped the baked chicken with fresh orange slices (the fresh oranges taste better than after they're cooked!) and Voila! YUM!

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*R*A*Z*Z*Y* March 02, 2004
Citrus Crunch Chicken