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    You are in: Home / Recipes / Citrus Crunch Chicken Recipe
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    Citrus Crunch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Skeeter's Note:

    Serve with Lemon Lime Pilaf

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate the peel from 1 each lemon, lime and orange.
    2. 2
      Mix grated peels with the contents of 1 envelope Shake'N Bake Original Chicken Seasoned Coating Mix.
    3. 3
      Coat 4 boneless skinless chicken breast halves with the coating mixture as directed on package.
    4. 4
      Cut fruit into thin slices.
    5. 5
      Arrange slices, overlapping slightly, in bottom of foil-lined 13 x 9-in. baking pan.
    6. 6
      Top with chicken.
    7. 7
      Bake at 400 degrees for 30 minutes or until chicken is cooked through.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 02, 2004

      35

      When I made this the first time around, it was TOO sour! The lemons ruined the flavor of the chicken. So the second time I made it, I did everything the same, but Did NOT put lemon or lime slices on the bottom of the pan. It tasted SO good! I also topped the baked chicken with fresh orange slices (the fresh oranges taste better than after they're cooked!) and Voila! YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Crunch Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 14
    36%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    chicken coating mix

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