Prep 2 mins
Cook 0 mins
I got the idea for this recipe from the book Marinades by Jim Tarantino. I sprinkle this on salmon steaks before cooking them. Can be used in place of coriander, giving a wonderful flavor.
- 1 tablespoon toasted coriander seed
- 5 -6 dried tangerine peel (or other citrus fruits)
- Use a spice grinder or blender to grind together both of the ingredients.