Total Time
30mins
Prep 15 mins
Cook 15 mins

punch

Ingredients Nutrition

Directions

  1. combine sugar and water in medium saucepan;.
  2. bring to a boil, stirring until sugar dissolves.
  3. Pour sugar mixture into a 4 1/2 quart freezer container. Stir in fruit juices; freeze until firm.
  4. Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale.

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