Prep 15 mins
Cook 15 mins
- 3⁄4 cup sugar
- 1 1⁄4 cups water
- 3 cups pineapple juice
- 3⁄4 cup lemon juice
- 3 cups orange juice
- 1 (33 7/8 ounce) bottle ginger ale
- combine sugar and water in medium saucepan;.
- bring to a boil, stirring until sugar dissolves.
- Pour sugar mixture into a 4 1/2 quart freezer container. Stir in fruit juices; freeze until firm.
- Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale.