Citrus Chocolate Fudge Cake

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Ready In:
1hr 30mins
Ingredients:
12
Serves:
10-12
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ingredients

  • 2 ounces semisweet chocolate, chopped
  • 3 ounces cream cheese
  • 1 (18 1/4 ounce) package devil's food cake mix (with pudding in the mix)
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1 cup grapefruit juice
  • 12 cup corn oil
  • 2 tablespoons orange liqueur
  • 1 (12 ounce) package semisweet mini chocolate chips
  • 34 cup finely chopped pecans
  • GLAZE

  • 3 ounces semisweet chocolate, chopped
  • 1 tablespoon butter
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directions

  • Heat oven to 350 degrees.
  • Grease and flour a 12-cup ring pan.
  • Melt chocolate and cream cheese in 2-quart saucepan over.
  • low heat.
  • Stir until blended.
  • Set aside to cool.
  • Place cake mix and cinnamon in mixing bowl.
  • In a medium bowl, whisk together eggs, grapefruit juice, corn oil and orange liqueur.
  • Add to cake mix along with the cooled chocolate mixture.
  • Beat about 3 minutes.
  • Stir in the chips and pecans.
  • Pour into the pan.
  • Bake 55 to 60 minutes, or until cake tests done.
  • Let sit in pan 10 minutes before removing to rack to cool.
  • GLAZE: Melt 3 ounces of chocolate and butter in 1 1/2 quart saucepan.
  • Stir until blended.
  • Drizzle over cooled cake.
  • Allow glaze to set before serving.

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