- Most Helpful
- Highest Rating
A nice low fat muffin (type cupcake). I used all fresh squeezed orange juice (instead of water) and just added a tbsp. or so of water because the batter was really thick. I have old small muffin tins and this made just barely 12 muffins. We enjoyed these and I have frozen half of them for luncbox treats. Thanks for posting!
Great! I'll sure make them again. Had to add some extra water though.
These were great! Chocolate-tasting, chewy and yet soft. I used the juice of one large orange and also the zest of it. So pleased I have found this. Thanks for sharing.
I was really impressed with these. Many vegan muffins just don't taste right but these are super. Very fluffy, light and full of chocolate taste. My only criticism is that I couldn't taste much of the orange at all. Next time I would try adding some zest or maybe an orange icing.