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    You are in: Home / Recipes / Citrus Chocolate Cupcakes Recipe
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    Citrus Chocolate Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 17, 2009

      A nice low fat muffin (type cupcake). I used all fresh squeezed orange juice (instead of water) and just added a tbsp. or so of water because the batter was really thick. I have old small muffin tins and this made just barely 12 muffins. We enjoyed these and I have frozen half of them for luncbox treats. Thanks for posting!

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    • on March 02, 2007

      Great! I'll sure make them again. Had to add some extra water though.

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    • on May 01, 2006

      These were great! Chocolate-tasting, chewy and yet soft. I used the juice of one large orange and also the zest of it. So pleased I have found this. Thanks for sharing.

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    • on October 20, 2005

      I was really impressed with these. Many vegan muffins just don't taste right but these are super. Very fluffy, light and full of chocolate taste. My only criticism is that I couldn't taste much of the orange at all. Next time I would try adding some zest or maybe an orange icing.

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    Nutritional Facts for Citrus Chocolate Cupcakes

    Serving Size: 1 (52 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.1
     
    Calories from Fat 48
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.2 g
    9%
    Sugars 11.9 g
    47%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    oranges, zest of

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