Citrus Chocolate Cupcakes

READY IN: 31mins
Recipe by LUv 2 BaKE

Very soft decadent, yet low-fat cupcakes. These do not contain egg and can easily be made vegan. Un-iced, they are still extremely good cake-like muffins. NOTE: these cupcakes had a VERY mild citrus flavour. I have since added orange zest to the recipe for a more prevalent citrusy flavour.

Top Review by ladypit

A nice low fat muffin (type cupcake). I used all fresh squeezed orange juice (instead of water) and just added a tbsp. or so of water because the batter was really thick. I have old small muffin tins and this made just barely 12 muffins. We enjoyed these and I have frozen half of them for luncbox treats. Thanks for posting!

Ingredients Nutrition

Directions

  1. In a medium bowl combine flours, sugar, cocoa and baking soda.
  2. In a large bowl combine juice, water, oil, vinegar, vanilla, and orange extract (if desired) and orange zest.
  3. Add flour mixture to the juice mixture; stir until just moistened.
  4. Fold in chocolate chips.
  5. Spray 12 medium muffin cups or use paper liners.
  6. Fill cups half full with batter.
  7. Bake at 375F 13-16 minutes or until toothpick comes out clean.
  8. Cool 5 minutes before removing from pan.

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