Total Time
25mins
Prep 10 mins
Cook 15 mins

After trying a delicious grilled corn recipe which featured fresh, high quality chili powder and limes, I was inspired to try making a marinade based on the same for chicken. It was refreshing and delicious - perfect for hot Florida summer nights. I served with Jasmine rice.

Ingredients Nutrition

Directions

  1. In a bowl (or any container you'd use to marinate) squeeze orange and limes.
  2. Add garlic, chili powder, paprika and red pepper.
  3. Slash chicken breasts to allow marinade to seep in .
  4. Add chicken breasts and marinate in fridge for 3 hours or overnight.
  5. Grill for 15 minutes or until juices run clear.
  6. After removing from grill, sprinkle more chili powder on chicken, and squeeze lime juice over if desired.

Reviews

(1)
Most Helpful

Thanks for a great recipe. Couldn't get much easier. I served it with corn on the cob, roasted in the oven, and it could not have tasted any better. Will make this again and again. Thanks again!

Darkhunter November 10, 2007

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