2 Reviews

We have been using this recipe for over two decades. Don't know where SWMBO found it but it was pre-WWW so I suspect some magazine or cookbook. We have always enjoyed it served over rice. We have also prepped it for camping trips over the years. Bright, filling meal that everyone will enjoy (or should).

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phlytyer January 26, 2011

Here's a nice way to put everything in the same pot, so to speak! I used 3 chicken breasts, then increased the amount of OJ, lemon juice & rosemary! The increased juices gave the brown rice [that I served the chicken over] a nice taste, too! Certainly a keeper! [Tagged, made & reviewed for Newest Zaar Tag, 08A, game]

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Sydney Mike February 21, 2008
Citrus Chicken With Vegetables