Citrus Chicken with Roasted Corn Relish

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition


  1. Place chicken in a heavy-duty, zip-top plastic bag.
  2. Reserve 1 tablespoon lime juice; pour remaining juice over chicken.
  3. Seal bag, and shake until chicken is well coated.
  4. Marinate in refrigerator 1 hour, turning bag occasionally.
  5. Combine cumin, chili powder, brown sugar, salt, and 1/8 teaspoon red pepper in a small bowl.
  6. Remove chicken from marinade, discarding marinade.
  7. Sprinkle chicken with cumin mixture.
  8. Coat rack of a broiler pan with cooking spray.
  9. Place chicken, skinned sides down, on rack; broil 8 inches from heat (with electric oven door partially opened) 25 minutes.
  10. Turn chicken, and broil 15 additional minutes or until done.
  11. Set chicken aside, and keep warm.
  12. Coat a large nonstick skillet with cooking spray.
  13. Place skillet over medium-high heat until hot.
  14. Add corn, peppers and onions and remaining 1/8 teaspoon red pepper; sauté until corn is lightly browned and tender.
  15. Spoon corn evenly onto individual serving plates; top each serving with chicken.
  16. Drizzle evenly with reserved 1 tablespoon lime juice, and sprinkle with chopped cilantro.
  17. Garnish with cilantro sprigs, if desired.


Most Helpful

This was really good! I added a nice splash of orange juice to the marinade, which was added a nice dimensions of flavor. I served it with an orange-lime sauce and summer veggies.

Barbell Bunny May 22, 2011

I love this recipe. We use the leftovers to make Sante Fe style pitas the next day. Yum!

GirlyJu September 03, 2008

I loved this, thought the lime juice was simple to marinade and imparted a yummy flavor. Keeping this one!

SVSOUZA June 19, 2007

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