Total Time
Prep 10 mins
Cook 20 mins

A quick, easy dish. We never have leftovers with this. Please adjust the seasonings to your preference.


  1. In a large skillet over medium heat, melt the butter. Add the garlic, cayenne pepper, salt and black pepper - stirring to mix - taste to adjust seasonings.
  2. Add the chicken strips- cook for about 10 minutes, stirring to throughly cook the chicken strips.
  3. Add the juices of the lime, orange and lemon - stirring to mix. Lower the heat, simmer about 5 minutes or until sauce thickens slightly. Sprinkle with fresh parsley.
  4. Serve on rice or noodles.
Most Helpful

Wonderful!!! The flavors go so well together and it is so simple and quick to throw together. I first made this last month. And it has become a requested dinner EVERY WEEK in our house. We really love the sauce over jasmine rice. I usually serve either brussel sprouts or broccoli with this, and use the sauce as a topping for the veggies. Thanks a million for a new family fave!

Michele in NJ September 12, 2003

Excellent dish. Made it for supper last night just as the recipe states. Next time I will reduce the cayenne just a tad, it was a little hot for my liking, however, RJ didn't even feel the hot, as usual. Recipe was quick, easy and on the table in no time. Will be a keeper for us. Thanks for sharing peachez. Tweeky, a.k.a. Judi

Judith N. July 10, 2003

This is not a recipe I will make again. The flavor was too acidic and the sauce never thickened. Maybe something I did wrong??

agileangus August 26, 2003