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    You are in: Home / Recipes / Citrus Chicken Strips Recipe
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    Citrus Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    peachez's Note:

    A quick, easy dish. We never have leftovers with this. Please adjust the seasonings to your preference.

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    Units: US | Metric


    1. 1
      In a large skillet over medium heat, melt the butter. Add the garlic, cayenne pepper, salt and black pepper - stirring to mix - taste to adjust seasonings.
    2. 2
      Add the chicken strips- cook for about 10 minutes, stirring to throughly cook the chicken strips.
    3. 3
      Add the juices of the lime, orange and lemon - stirring to mix. Lower the heat, simmer about 5 minutes or until sauce thickens slightly. Sprinkle with fresh parsley.
    4. 4
      Serve on rice or noodles.

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    Ratings & Reviews:

    • on September 12, 2003


      Wonderful!!! The flavors go so well together and it is so simple and quick to throw together. I first made this last month. And it has become a requested dinner EVERY WEEK in our house. We really love the sauce over jasmine rice. I usually serve either brussel sprouts or broccoli with this, and use the sauce as a topping for the veggies. Thanks a million for a new family fave!

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    • on July 10, 2003


      Excellent dish. Made it for supper last night just as the recipe states. Next time I will reduce the cayenne just a tad, it was a little hot for my liking, however, RJ didn't even feel the hot, as usual. Recipe was quick, easy and on the table in no time. Will be a keeper for us. Thanks for sharing peachez. Tweeky, a.k.a. Judi

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2003


      This is not a recipe I will make again. The flavor was too acidic and the sauce never thickened. Maybe something I did wrong??

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Citrus Chicken Strips

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.9
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 15.1 g
    Cholesterol 159.7 mg
    Sodium 332.9 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.2 g
    Sugars 2.3 g
    Protein 40.0 g

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