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A quick, easy dish. We never have leftovers with this. Please adjust the seasonings to your preference.
- In a large skillet over medium heat, melt the butter. Add the garlic, cayenne pepper, salt and black pepper - stirring to mix - taste to adjust seasonings.
- Add the chicken strips- cook for about 10 minutes, stirring to throughly cook the chicken strips.
- Add the juices of the lime, orange and lemon - stirring to mix. Lower the heat, simmer about 5 minutes or until sauce thickens slightly. Sprinkle with fresh parsley.
- Serve on rice or noodles.