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    You are in: Home / Recipes / Citrus Chicken and Rice Recipe
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    Citrus Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    ElizabethKnicely's Note:

    A delicious combination of orange juice, chopped onion and chicken stock simmer together with chicken and rice to make a delightful skillet meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken in a 10-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
    2. 2
      Stir the broth, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
    3. 3
      Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender. Stir in the parsley.
    4. 4
      SERVING SUGGESTION: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.

    Ratings & Reviews:

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    Nutritional Facts for Citrus Chicken and Rice

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 42
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 90.8 mg
    30%
    Sodium 496.5 mg
    20%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.1 g
    16%
    Protein 36.1 g
    72%

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