Total Time
22mins
Prep 10 mins
Cook 12 mins

I've been making this for years. Works best with a nonstick or anodized aluminum pan.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet on medium high. Add chicken, green pepper, onion and garlic. Cook and stir about 3-5 minutes.
  2. Reduce heat to low. Add lime juice, cumin, oregano and black pepper. Simmer, covered, about 7-10 minutes or until chicken is cooked through.
  3. Warm tortillas (I use the microwave). Use slotted spoon to transfer chicken mixture onto tortillas. Top generously with salsa. Roll up and enjoy!

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