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    You are in: Home / Recipes / Citrus Chicken Recipe
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    Citrus Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Wendy H.'s Note:

    from Tupperware

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350?F/180?C.
    2. 2
      Place chicken breast halves in Season-Serve container. Pour lemon and lime juices over chicken breasts and season with salt and pepper. Seal and marinate in refrigerator 1–2 hours, turning occasionally. Remove chicken from marinade and reserve 2 tablespoons marinade in a small bowl.
    3. 3
      Heat olive oil in 6-Qt./5.7L saute pan over medium-high heat. Add chicken breasts and cook 4minutes on each side, or until lightly browned. Remove pan from heat. Combine lime zest and brown sugar; sprinkle over chicken. Combine reserved marinade and broth; pour around chicken. Top each chicken breast with two orange slices. Insert pan into oven and bake 15 minutes or until chicken registers 180?F/85?C on an instant-read thermometer and juices run clear. Place chicken on a serving platter and spoon sauce over chicken. Garnish with black olives and parsley.

    Ratings & Reviews:

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    Nutritional Facts for Citrus Chicken

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.2
     
    Calories from Fat 97
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 846.1 mg
    35%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.8 g
    87%
    Protein 25.8 g
    51%

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