Total Time
40mins
Prep 10 mins
Cook 30 mins

I make this at least 3 times a month. To be honest, it never comes out the same, I always make it either more tangy or spicey. But it's always a hit! This is the original way I learned to make it but you'll see - you'll make it your own!

Ingredients Nutrition

Directions

  1. Sprinkle chicken with 1/8 tsp salt. In medium nonstick skillet, cook chicken and garlic in hot oil over medium heat for 10- 12 minutes or until no longer pink, turning once. Remove from skillet; cover and keep warm.
  2. Meanwhile, cut orange in half lengthwise; cut crosswise into slices. In small bowl, combine orange slices, marmalade, ginger, lime (or orange) peel and crushed red pepper. Add orange mixture to skillet; heat through. Serve over chicken.

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