Citrus Chicken

Submitted by mielhollinger

"Light and sunny, this chicken is a great quick-fix dinner. The leftovers can be sliced onto salads and used in pocket sandwiches with watercress and orange slices. This recipe is featured in the book "The Origins Diet"."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 14.79 ml olive oil
• 4.92 ml fresh lemon juice
• 4.92 ml fresh lime juice
• 9.85 ml fresh orange juice
• 7.39 ml finely chopped fresh rosemary
• salt and pepper
• 4 boneless skinless chicken breasts

directions

1. Heat oven to 375 degrees F.
2. Mix all ingredients, except the chicken.
3. Place the chicken in a shallow roasting pan.
4. Rub mixture on both sides of poultry.
5. Bake uncovered 10 minutes on each side, brushing with marinade when turned.
6. Cook 20 to 30 minutes, until no longer pink.

Reviews

[AshOr721]

Well, my boyfriend loved it, ate it all up, but I wasn't too impressed. I might have used too much citrus, but like I said the boyfriend loved it.

 

[ninjaturtlegirl]

I LOVE THIS CHICKEN! its hard to keep it for very long. i never have leftovers! thank you