Citrus Champagne Punch

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READY IN: 10mins
Recipe by Annacia

Toast friends at the holidays or anytime with this refreshing citrus punch. Perfect for Christmas or wedding seasons.

Ingredients Nutrition

  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 13 cup frozen lemonade concentrate, thawed
  • 0.5 (750 ml) bottle riesling wine, chilled (or any sweet white wine, about 1-2/3 cups)
  • 1 cup cold water
  • 1 (750 ml) bottle champagne, chilled
  • ice ring (optional)
  • lemon slice (optional)
  • lime slice (optional)
  • orange slice (optional)


  1. In a punch bowl combine orange juice and lemonade concentrates.
  2. Add wine and water; stir to combine.
  3. Add champagne, but do not stir.
  4. If desired, float ice ring and fruit slices on top.
  5. Serve immediately. Makes 10 (6-ounce) servings.
  6. To Make Ahead: Chill the wine and champagne up to 24 hours ahead.
  7. If desired, prepare the ice ring up to 3 days ahead.

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