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    You are in: Home / Recipes / Citrus Carrots Recipe
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    Citrus Carrots

    Citrus Carrots. Photo by I'mPat

    1/3 Photos of Citrus Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TasteTester's Note:

    Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.

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    Units: US | Metric

    • 1 tablespoon butter
    • 1 lb carrot, sliced 1/4-inch thick on the diagnol
    • 1 cup water (or enough to cover by one inch)
    • 1/4 cup orange juice concentrate, thawed
    • 2 tablespoons snipped chives
    • 1 /. to 1/2 teaspoon salt, to taste
    • 1/4 teaspoon pepper


    1. 1
      Place water and carrots into a saucepan. Heat to boiling, cover pan, and simmer on medium for about 7-8 minutes, or until carrots are tender-crisp. Drain carrots and transfer to a nonstick skillet.
    2. 2
      Heat the butter on medium heat for one minute. Add the carrots and cook 2 minutes, stirring occasionally. Add the thawed orange juice concentrate, salt and pepper. Cook 1 to 2 minutes or until tender. Toss with the chives. Serve.

    Ratings & Reviews:

    • on July 12, 2010


      The DM, DS and I really enjoyed this as a side with Margaret's Chicken Roll-Ups though I did not add the salt (personal preference) and as I don't know what orange juice concentrate is I used orange juice but would add zest next time too, to give it more depth of flavour. thank you Taste Tester, made for Make My Recipe - Edition 11.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009


      Nice and easy carrots. I did add a bit of fresh ginger to give it zing, but otherwise made it exactly as written. Made a nice side dish to a Asian inspired wild rice salad for a perfect vegetarian meal. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Citrus Carrots

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.7
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 100.7 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 3.3 g
    Sugars 11.8 g
    Protein 1.5 g

    The following items or measurements are not included:


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