Total Time
30mins
Prep 10 mins
Cook 20 mins

Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Chicken Breast as well as seafood entrees. Sounds delicious!!

Ingredients Nutrition

Directions

  1. Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute.
  2. Add the Orange juice and white wine and reduce by ¾.
  3. Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break.
  4. Add the sugar, salt and pepper.
  5. Stir to combine then strain the sauce through fine mesh strainer.
  6. Serve hot and Enjoy!
Most Helpful

5 5

This was good! I served over a salmon fillet and really enjoyed it! Thanks! Made for Potluck tag.

5 5

Delicious! We dipped our crack & peel shrimp in it! Yummy! Made for Potluck tag 2010.

5 5

This is very good and easy to make. I served it with Oven-Baked Coconut Shrimp (Low-Fat) and even with the sweetness of the coconut it was still yummy. I added the sugar, but only about 1 tsp. Will make again, it pairs well with seafood/shellfish. Made for Everyday Holiday March 2010.