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    You are in: Home / Recipes / Citrus Butter Sauce Recipe
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    Citrus Butter Sauce

    Citrus Butter Sauce. Photo by AZPARZYCH

    1/1 Photo of Citrus Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    diner524's Note:

    Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled Chicken Breast as well as seafood entrees. Sounds delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add the oil in a heated small sauce pan. Add the shallots and sauté for one minute.
    2. 2
      Add the Orange juice and white wine and reduce by ¾.
    3. 3
      Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter; do not allow the sauce to boil as it will break.
    4. 4
      Add the sugar, salt and pepper.
    5. 5
      Stir to combine then strain the sauce through fine mesh strainer.
    6. 6
      Serve hot and Enjoy!

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 04, 2010

      55

      This was good! I served over a salmon fillet and really enjoyed it! Thanks! Made for Potluck tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      55

      Delicious! We dipped our crack & peel shrimp in it! Yummy! Made for Potluck tag 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      This is very good and easy to make. I served it with Oven-Baked Coconut Shrimp (Low-Fat) and even with the sweetness of the coconut it was still yummy. I added the sugar, but only about 1 tsp. Will make again, it pairs well with seafood/shellfish. Made for Everyday Holiday March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Butter Sauce

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 176
    78%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 45.8 mg
    15%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.0 g
    24%
    Protein 0.4 g
    0%

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