Citrus Burst Muffins

READY IN: 35mins
Recipe by BestTeenChef

This muffin has a great intense orange flavor. Try it, you won't be disappointed!

Top Review by Mysterygirl

Because of the comments of the other reviewers, I used thawed frozen orange juice concentrate and upped the orange zest to 1 tbsp. It definitely brought out the the orange flavor more. I'd like to try this again but sub orange juice for all of the milk.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F; grease or line a 12 cup muffin pan.
  2. Combine flour, both sugars, baking powder and baking soda in a medium bowl.
  3. Combine milk, orange juice, oil and egg in a separate bowl.
  4. Add liquid ingredients to dry ingredients; stir just until ingredients are moistened.
  5. Stir in orange flavored craisins and orange peel.
  6. Divide batter evenly among muffin cups; sprinkle on tops with pecans and sugar.
  7. Bake for 18-20 minutes or until golden brown.
  8. Cool 5 minutes in pan then cool on wire rack.

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