Citrus Burst Muffins

READY IN: 35mins
Recipe by BestTeenChef

This muffin has a great intense orange flavor. Try it, you won't be disappointed!

Top Review by Mysterygirl

Because of the comments of the other reviewers, I used thawed frozen orange juice concentrate and upped the orange zest to 1 tbsp. It definitely brought out the the orange flavor more. I'd like to try this again but sub orange juice for all of the milk.

Ingredients Nutrition


  1. Preheat oven to 400°F; grease or line a 12 cup muffin pan.
  2. Combine flour, both sugars, baking powder and baking soda in a medium bowl.
  3. Combine milk, orange juice, oil and egg in a separate bowl.
  4. Add liquid ingredients to dry ingredients; stir just until ingredients are moistened.
  5. Stir in orange flavored craisins and orange peel.
  6. Divide batter evenly among muffin cups; sprinkle on tops with pecans and sugar.
  7. Bake for 18-20 minutes or until golden brown.
  8. Cool 5 minutes in pan then cool on wire rack.

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