Citrus Bundt Cake

Submitted by Finneus Fudge

"This recipe came from a lovely older lady's collection. I tasted it at a pot luck and begged for the recipe! I use a liquor called "Tangerine Fruja" but any citrus liquor would do."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 cup pecans, chopped
• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant lemon pudding
• 4 eggs
• 1⁄2 cup citrus juice
• 1⁄2 cup oil
• 1⁄2 cup citrus liqueur
• 1⁄2 cup margarine
• 1 cup sugar
• 1⁄4 cup citrus juice
• 1⁄2 cup citrus liqueur

directions

1. Preheat oven to 325*.
2. Grease and flour bunt pan. Place nuts in the bottom.
3. Mix cake mix, pudding mix, eggs, juice, oil, and liquor. Carefully pour into bunt pan.
4. Bake for 1 hour or until toothpick comes out clean.
5. Cool in pan. Remove cake and poke holes all over cake.
6. Boil margarine, sugar, and juice for 5 minutes, then remove from heat. Add liquor.
7. Pour carefully over cake and let cool.