Citrus Berry Sherbet
"I found this recipe on a publication from a local grocery store. I have not tried it as of yet."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lemon
- 1 cup orange juice
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄4 cup sugar
- 1 1⁄2 cups mashed fresh strawberries
- 1⁄2 cup applesauce
directions
- Finely grate peel of lemon; set aside. Squeeze juice from lemon.
- In small saucepan, combine lemon juice, orange juice and gelatin. Stir in sugar and lemon peel. Cook mixture over low heat, stirring constantly, until gelatin and sugar are dissolved, about 1 to 2 minutes; cool.
- In 7 X 11" oblong pan, combine gelatin mixture, berries and applesauce. Freeze until firm, about 4 hours or overnight.
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Reviews
-
Really great stuff. Love the combo of citrus and strawberries.
RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
