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1/2 Photos of Citrus-Beef Stir-Fry With Carrots (Ww)
I've been craving Chinese food but didn't want takeout because it is so high in calories. I found this on the WW site and thought I'd give it a try. It was a bit spicy using the 1/2 tsp. of red pepper flakes, so you might want to use less if you don't like spicy. We all thought it would have been better with a mix of veggies (broccoli, snow peas, baby corn etc.) rather than all carrots. Prepared as written, each serving is 7 points.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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