Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe comes from the 13 Mar 07 issue of Woman's World, & looks too good [& tastes too good, too!] not to pass along. It is billed as a 'Lighten-Up! Recipe.' Preparation time does not include time needed to cool down.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Line 9" square baking pan with enough foil to overhang sides by 2", then coat with cooking spray.
  3. At medium speed, beat flour, sour cream, 3 tablespoons powdered sugar & butter until combined.
  4. Press dough onto bottom of pan, & prick with fork.
  5. Bake 20 minutes or until lightly browned.
  6. At low speed, beat eggs, whites, juices, zest, baking powder & 1 1/2 cups powdered sugar until combined.
  7. Pour over warm crust.
  8. Bake 40 minutes or until set.
  9. Cool on wire rack, & if desired, sprinkle with additional powdered sugar before cutting into bars.
Most Helpful

I adored these! flavor was perfect, and i really loved the fact they are low fat and low cal.

MarraMamba July 10, 2009

Like a mousse/custard! Since the crust seemed a touch plain, I added 1/2 tsp orange zest and a few drops of lemon extract. If it weren't for the fact that I've hidden the rest, it would be all gone! I love that it isn't too sweet as well. I did have to leave it in the oven about 5 mins longer that stated, but well worth the wait!

Sam #3 September 19, 2008

Another 5 star recipe from Sydney Mike. These were FABULOUS ! Excellent combined flavor with the orange and lemon. They were nice, and chewy. These were thoroughly enjoyed by all.

weekend cooker September 08, 2008