Loved this chicken. I marinated it overnight and really enjoyed the nice citrus flavor. Thanks for sharing, Teresa. Made for For Your Consideration tag.
We really enjoyed this chicken. It's nice, light and fresh tasting due to the citrus. Next time I might add more of the garlic, oregano and chili powder. I particularly liked the fact that this chicken can be both marinated and cooked very quickly! Thank you.
This was absolutely amazing! Even though I was out of lime/lime juice, my SIL suggested trying it with orange juice, not really the same but it still turned out delicious! I pan seared the chicken since it's much too cold outside right now to grill, then deglazed the pan with chicken broth and lemon juice for a nice full flavored sauce. The whole family raved! This will be a regular for sure! :D
Marinated the chicken overnight and DH cooked on the grill. A light citrus flavor and moist chicken that we enjoyed. I agree with the reviewer that mentioned serving this with a subtle side dish to not overpower the chicken. Made and reviewed for Kittencal's Recipe Tag Game.
It isn't exactly BBQ weather here in London today. So, I did these under the broiler and they still turned out really well. I ended up marinating them for several hours in the fridge and by the time they were done they were packed full of flavour. I really enjoyed them and think they would be a great base for a chicken burger piled high on a bun with some mayo and crisp veggies. Made for Spring PAC 2010.
The flavours are quite subtle, even after marinating for 30 hours (had to skip a dinner). The flavours work well if you are having other subtle side dishes; if paired with stronger flavours on the side I would add more garlic to the marinade. The chicken was incredibly juicy and would be fantastic on top of a salad. Made for PRMR Tag
This was so good! I marinated my chicken about 5 hours - the result was a wonderful citrus, garlic flavored chicken; the oregano comes through ever so slightly - perfect! I served with fresh steamed broccoli topped with lemon-pepper. I love that this marinade is made with things I have on hand regularly. Another great one Teresa!
I hate to give this such a mediocre rating after all these 5 stars but I felt like this lacked flavor. There was a hint of citrus but not much else. I marinated for the requisite amount of time but I wonder if it would be better marinating for a bit longer or perhaps allowing the flavors of the marinade blend together for some time before adding it to the chicken. This recipe probably won't get a repeat at my house.
You can play roulette with this recipe...breasts, thighs, or legs! My husband hasn't stopped expressing his amour of this dish. Made for PRMR
I'm giving this four stars because I personally thought the taste was just pretty bland. I felt that the amount of citrus was really overpowering and that's all I could taste. However, it was not good grilling weather here today. so I broiled this instead, and I'm thinking it probably would have been better on the grill. I will probably try it again and maybe increase the amount of chili powder and add some other seasonings to kick the taste up a little.