Citrus-Balsamic Vinaigrette

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READY IN: 20mins
Recipe by Penny Stettinius

This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish.

Ingredients Nutrition


  1. I put all the above dressing ingredients into a jar with a lid and shake.
  2. Use as needed.
  3. Refrigerate leftovers to use within one week.
  4. *use your garlic press on the pearl onion, it’s perfect for a little onion flavor.

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