Citrus Balsamic Glazed Salmon

Total Time
Prep 10 mins
Cook 15 mins

Now that I'm into fish I've been looking for some new recipes. This looks fabulous, so I'm storing it here to try soon. It's from Semi-Homemade Cooking with Sandra Lee.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Rub salmon with salt and pepper.
  3. Place salmon in 2-quart shallow baking dish; drizzle with olive oil.
  4. Bake for 15 minutes or until fish flakes easily with fork.
  5. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan.
  6. Add chicken broth and heat to a boil.
  7. Reduce heat to a simmer, stirring until the mixture thickens.
  8. Arrange salmon on serving platter and serve with sauce.
  9. Serve over hot white rice, if desired.


Most Helpful

good I liked the sauce might be good on chicken too. I added some OJ to the baking pan and some orange slices on top the salmon. put it over rice and steamed veg.

John W Wenzelburger December 30, 2007

Very nice tasting salmon! I scaled this down for 2 people easily. I used chicken style seasoning and water for the broth. The sauce cooked down nicely and had good flavor. I served this with okra and tomatoes and braised fennel.Thanks Kree!

Sharon123 March 06, 2005

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