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    You are in: Home / Recipes / Citrus Baklava Recipe
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    Citrus Baklava

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2007

      Hi Sharon, I made this over the weekend and loved the addition of the orange juice, fresh is a must for this! for the syrup I used orange zest in place of the tangerine, which worked out well, having tested my share of baklava, this rated high marks, thank you for sharing this great recipe!...Kitten:)

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    • on June 25, 2008

      This was very nice! And it was even better the next day, as you specify in your directions! Made this with my daughter - she had a blast "painting" the phyllo dough with the melted butter. Thank you for this great recipe! :) Made for the ZWT4 CAFE ZMAAK Gypsies!

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    • on June 15, 2008

      I made this for our Father's Day Lunch and we all loved it. Only change was to use orange peel as you can't find tangerines anywhere this time of year.

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    Nutritional Facts for Citrus Baklava

    Serving Size: 1 (2482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8609.7
     
    Calories from Fat 4653
    54%
    Total Fat 517.0 g
    795%
    Saturated Fat 152.0 g
    760%
    Cholesterol 488.0 mg
    162%
    Sodium 3570.3 mg
    148%
    Total Carbohydrate 971.9 g
    323%
    Dietary Fiber 43.9 g
    175%
    Sugars 672.5 g
    2690%
    Protein 107.2 g
    214%

    The following items or measurements are not included:

    tangerine peel

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