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Hi Sharon, I made this over the weekend and loved the addition of the orange juice, fresh is a must for this! for the syrup I used orange zest in place of the tangerine, which worked out well, having tested my share of baklava, this rated high marks, thank you for sharing this great recipe!...Kitten:)

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Kittencal@recipezazz April 02, 2007

This was very nice! And it was even better the next day, as you specify in your directions! Made this with my daughter - she had a blast "painting" the phyllo dough with the melted butter. Thank you for this great recipe! :) Made for the ZWT4 CAFE ZMAAK Gypsies!

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Annisette June 25, 2008

I made this for our Father's Day Lunch and we all loved it. Only change was to use orange peel as you can't find tangerines anywhere this time of year.

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evelyn/athens June 15, 2008
Citrus Baklava