Hi Sharon, I made this over the weekend and loved the addition of the orange juice, fresh is a must for this! for the syrup I used orange zest in place of the tangerine, which worked out well, having tested my share of baklava, this rated high marks, thank you for sharing this great recipe!...Kitten:)
This was very nice! And it was even better the next day, as you specify in your directions! Made this with my daughter - she had a blast "painting" the phyllo dough with the melted butter. Thank you for this great recipe! :) Made for the ZWT4 CAFE ZMAAK Gypsies!
I made this for our Father's Day Lunch and we all loved it. Only change was to use orange peel as you can't find tangerines anywhere this time of year.