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1/1 Photo of Citrus and Smoked Salmon Striped Roast Halibut
This is a great balance of flavors: salty, sour, sweet, and herbs.... without overpowering the delicate flavor of the halibut. It also looks great! I use cold-smoked(lox) style sockeye (great color), but any cold-smoked salmon will do...
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 4