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    You are in: Home / Recipes / Citrus and Smoked Salmon Striped Roast Halibut Recipe
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    Citrus and Smoked Salmon Striped Roast Halibut

    Citrus and Smoked Salmon Striped Roast Halibut. Photo by Chef #163036

    1/1 Photo of Citrus and Smoked Salmon Striped Roast Halibut

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #163036's Note:

    This is a great balance of flavors: salty, sour, sweet, and herbs.... without overpowering the delicate flavor of the halibut. It also looks great! I use cold-smoked(lox) style sockeye (great color), but any cold-smoked salmon will do...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 deg F.
    2. 2
      Using a fine grater, grate the lime, lemon, and 1/2 the orange, being careful not to grate any white rind (it's really bitter).
    3. 3
      Heat butter in small skillet over medium heat.
    4. 4
      Add citrus peel, garlic, and sweat for 1 minute.
    5. 5
      Add maple syrup, cook for another minute.
    6. 6
      Add juices of lime& lemon, and allow to cool in refrigerator for 8-10 minutes, or until mixture thickens.
    7. 7
      Arrange halibut portions on parchment paper, or on oiled aluminum foil.
    8. 8
      Spread citrus mixture over top of each portion, then cover with evenly spaced smoked salmon'stripes'.
    9. 9
      Top sparingly with cilantro, cover, and roast in oven for 15-20 minutes, depending on thickness of fish (15 minutes per inch thickness), or until flakes easily with fork.
    10. 10
      Note, I like to roast salted& oiled zucchini quarters with the fish (it takes about the same amount of time), and serve with boiled new potatoes& steamed green beans.

    Ratings & Reviews:

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    Nutritional Facts for Citrus and Smoked Salmon Striped Roast Halibut

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.9
     
    Calories from Fat 94
    23%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 103.6 mg
    34%
    Sodium 332.1 mg
    13%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.3 g
    25%
    Protein 64.0 g
    128%

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