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    You are in: Home / Recipes / Citrus and Rosemary Grilled Pork Chops Recipe
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    Citrus and Rosemary Grilled Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 29, 2013

      Lovely and subtle flavor for our pork chops. I didn't have an orange, so subbed 1/3 cup orange juice. Instead of steak seasoning, I seasoned the chops liberally with garlic salt. I let them soak in the marinade for several hours before grilling. They turned out juicy and delicious! Nice hints of the rosemary and citrus. We loved them, thanks for posting.

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    • on November 18, 2010

      We loved these chops with some sweetness from molasses and refreshing orange flavor, which goes so nicely with rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      This was good, but had a bit more orange flavor than I wanted...I would make this again, but use much less zest next time.

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    Nutritional Facts for Citrus and Rosemary Grilled Pork Chops

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.6
     
    Calories from Fat 211
    45%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.0 g
    30%
    Cholesterol 105.8 mg
    35%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.4 g
    65%
    Protein 39.0 g
    78%

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